Sick of Carrots.

I have been bringing baby carrots to work every single day for 2 weeks and I need a break from them! I'm learning that one of the keys to staying on track is variety and planning ahead of time, otherwise you are bound to give up! Today I brought Campari tomatoes with light tofu, balsamic and oregano. With a little creativity you can create a mishmash of healthy and flavorful meals.